Whiskey sour cocktail recipe. Written by Me To Mati Published on January 16, 2020 in DrinksTranslate to English Greek Share96TweetPin11YumWhatsAppEmail107 SharesJump to RecipePrint Recipe Pin Print Whiskey sour cocktail recipe.5 from 3 votes Recipe by Me To Mati #passionfood Course: Drinks, CocktailsDifficulty: EasyServings1servingPrep time15minutesIf you enjoy your whisky, then this cocktail is something you will love. Refreshing and tangy and the perfect entertaining companion which will everyone. It is simple and quick and only requires a few ingredients.IngredientsNote: 1 part is equal to 30ml 2 parts aged whisky ½ part cocktail simple syrup juice of 1 lemon 1 egg white 4 – 5 drops bittersRequirements cocktail shaker cocktail strainer ice cubesInstructionsHalf fill the cocktail shaker with ice cubes.Add 2-parts aged whisky into a cocktail shaker.Add ½-part cocktail simple syrup an into a cocktail shaker.Separate egg white and add into a cocktail shaker.Add 1 large ice cube into a scotch glass.Shake ingredients and using cocktail strainer pour into a scotch glass. Add 4 to 5 drops of bitter. Recipe Video NotesGarnish with a sliced lemon and cherry ( optional).Did you make this recipe?Tag @me_to_mati on InstagramLike this recipe?Follow us @me_to_mati on PinterestLove our recipes?Like us on Facebook Similar recipes you may like Espresso Martini cocktail recipe. Greek Mati cocktail recipe. Uniquely beautiful and… How to make Frappe iced coffee (Frappe recipe). Greek coffee recipe. How to make the best Greek coffee!Share96TweetPin11YumWhatsAppEmail107 SharesDon't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing!