vegetables and noodle salad recipe

Vegetables and noodle salad recipe

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Prep Time

20 minutes

Cooking Time

30 minutes

Difficulty

Easy

A vegetarian dish that is very easy and extremely tasty.  It will also be a crowd favourite and before you know it this dish will be a dish you plate up every time you are entertaining.

A nice aspect of this dish is that you can use any vegetables you like. This dish also holds well, ensure you store in a sealable container (holds up to 3 days).

INGREDIENTS FOR Vegetables and Noodle Salad

  • noodles
  • 1 capsicum – green/red and yellow
  • 4 -5 celery sticks (roughly chopped)
  • 2 – 3 carrots (roughly chopped)
  • 2 onions (roughly chopped)
  • spring onions – a bunch (finely chopped)
  • ½ broccoli (roughly chopped)
  • ½ cauliflower (roughly chopped)
  • green peαs – handful (whole)
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons oyster sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons olive oil
  • white wine (splash)
  • salt (to taste)
  • pepper (to taste)
vegetables recipe

INSTRUCTIONS FOR Vegetables and Noodle Salad

  • On high heat add olive oil to a large pan or wok.
  • Once pan or wok has heated up, add onions – stirring through (approx. 5 minutes).
  • Add celery, carrots, peas, capsicums – stirring through (approx. 5 minutes).
  • When vegetables soften, add salt & pepper (to taste) adding broccoli & cauliflower – stirring through (approx. 5 minutes).
  • Cover pan or wok and allow to simmer (approx. 5 minutes).
  • Add white wine – stirring through vegetables and covering pan or work for approximately a further 5 minutes.
  • Check vegetables to ensure they have softened, adding spring onions and covering pan or wok – turning the heat off.
  • Prepare noodles, applying boiled water to noodles – stirring noodles through for approximately 5 minutes.
  • Strain noodles and add cold tap water over hot noodles straining noodles once done and add to a large bowl.
  • Assemble by adding vegetables to noodles – stirring through thoroughly.
  • Add soy sauce, oyster sauce and chilli sauce to the mixture – stirring through thoroughly.
  • Plate up in a large bowl.
noodle salad recipe

TIP: Adding cold water to hot noodles when straining will ensure noodles do not stick to one another.


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