Tag: pork

cypriot sausages recipe sheftalia

Cypriot sausages recipe (Sheftalia)

Me To Mati would like to thank Helen Krist on this collaboration. Cypriot sausage known as sheftalia is traditionally made with pork, wrapped in caul fat.  Caul fat is a thin membrane which surrounds internal organs of animals such as sheep, pigs, and cows and used as a casing for […]