This very delicious rustic vegetarian dish takes advantage of in-season vegetables (all year round). The vegetable filling mixture comprises of rice and fresh herbs. The vegetables are baked for up to 1 hour and are ready when the vegetable stuffing mixture is soft in texture. A very comforting and healthy […]
Fun Fact: Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest. Traditionally served with barley rusk bread (Paximadia – Greek: παξιμάδια).