gourmet greek cooking recipes
Easter time in our household is a very special time and every year on Holy Thursday we dye red eggs. The colour red symbolises the blood and sacrifice of Christ. Come Sunday, it is traditional to crack eggs with one another which symbolises resurrection. He or She who successfully cracks […]
Stra-pa-tsa-da Strapatsada is a popular dish in many regions of Greece, due to the ingredient availability (low cost). This dish is often prepared “on the spot” and served for breakfast or lunch or as a light snack (it can also be served cold). Traditionally served on bread (toasted optional). Add parsley […]