This soup is thick in texture and it has a distinct lemon flavour which makes for a perfect winter pleaser. Did you know that chickpeas are a fantastic source of protein?
Stra-pa-tsa-da Strapatsada is a popular dish in many regions of Greece, due to the ingredient availability (low cost). This dish is often prepared “on the spot” and served for breakfast or lunch or as a light snack (it can also be served cold). Traditionally served on bread (toasted optional). Add parsley […]