Something Different
How to make bechamel sauce
How to dye Easter eggs
Yellow split pea rustic puree recipe (Greek fava)
A super tasty vegetarian appetizer or dip. Traditionally served with thinly sliced red onion, a little drizzle of olive oil and 1 or 2 lemon wedges. Our version of this recipe is different in that we do not blend the ingredients at the end as we find this adds an […]
Eggs with tomatoes and chickpeas (Strapatsada / Στραπατσάδα)
Stra-pa-tsa-da Strapatsada is a popular dish in many regions of Greece, due to the ingredient availability (low cost). This dish is often prepared “on the spot” and served for breakfast or lunch or as a light snack (it can also be served cold). Traditionally served on bread (toasted optional). Add parsley […]