Savoury biscuits recipe, (Almira mpiskota) Written by Me To Mati Published on October 23, 2019 in Breads & Pastries, Appetizers Translate to English Greek Share110TweetPinYumVibeWhatsAppEmail110 SharesJump to RecipePrint Recipe Pin Print Savoury biscuits recipe, (Almira mpiskota) 4 from 5 votes Course: AppetizersCuisine: GreekDifficulty: Easy Servings40savoury biscuitsPrep time20minutesCooking time1hour These savoury biscuits are easy to make and are extremely delicious. Cheese is the main ingredient. These savoury delights can be served at family functions and they go well with a cup of coffee or tea. They hold well if stored in a sealed container. Ingredients 3 eggs (1 egg yolk used for biscuit brushing)250 g salted pure butter1 cup milk (full cream)1 cup olive oil2 cups parmesan cheese1 kg self-raising flour1 tablespoon salt sesame seeds (optional) Instructions Add salted butter into a mixer bowl and begin mixing process over high speed.Add salt, olive oil and continue mixing process over high speed.Allow mixture to combine adding milk.Separate egg yolks and egg whites.Slowly combine egg yolks.Stop mixing process, adding parmesan cheese and continue mixing process over high speed.Beat egg whites until they turn into a thick texture.Slowly add egg whites into the mixture and continue mixing process over low speed.Stop mixing process and slowly combine the flour into the mixture.Mix through thoroughly adding flour until the mixture comes together.Use a drinking glass cut out biscuit shapes (as demonstrated in our video demonstration: 3:05-3:30).Place biscuits onto a baking tray (lined with baking paper). Lightly brush egg yolk over biscuits (adding sesame seeds – optional).Bake biscuits at 180-C for 60 minutes or until biscuits turn golden brown. Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Share110TweetPinYumVibeWhatsAppEmail110 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!