Roasted pumpkin soup recipe Written by Me To Mati Published on June 17, 2019 in Vegetables, Appetizers Translate to English Greek Share303TweetPin5Yum1VibeWhatsAppEmail309 SharesJump to RecipePrint Recipe Pin Print Roasted pumpkin soup recipe 5 from 1 vote Recipe by Me To Mati #passionfood Course: Main, AppetizersCuisine: MediterraneanDifficulty: Easy Servings4servingsPrep time30minutesCooking time40minutes Roasted pumpkin soup is very nutritious and the perfect winter accompaniment. Ingredients 500 grams pumpkin (roughly chopped) 3 – 4 onions (roughly chopped) 4 -5 carrots (roughly chopped) 2 potatoes (roughly chopped) 1 sweet potato (roughly chopped) olive oil3 cups of water salt (to taste) chilli flakes (to taste) sour cream (optional) parsley (finely chopped, garnish optional) Instructions Peel and clean carrots, pumpkin, potatoes and onions.Roughly chop all ingredients.Brush olive oil to the base of a baking tray (generous olive oil coating).Add carrots and pumpkin, coating in olive oil by turning vegetables over. Bake vegetables at 160 C for approximately 40 minutes or until vegetables are golden and soft in texture.Add olive oil to a hot pot and add onions, stirring onions through thoroughly.Once onions become translucent, add carrot and potatoes stirring ingredients through thoroughly.Add chilli flakes and salt, stirring ingredients through thoroughly before adding water and covering the pot.Set heat to medium and allow the vegetable stock to simmer and develop, approximately 30 minutes.Remove vegetables from oven and add transfer into a large pot.Transfer vegetable stock and remaining vegetables into the large pot.Stir ingredients thoroughly and cover the pot, bringing to boiling point.Uncover the pot, stirring through ingredients and then blend ingredients until smooth in texture.Serve in a shallow bowl, adding sour cream and parsley (optional). Recipe Video Notes You can substitute homemade vegetable stock with store-bought vegetable stock.Freeze excess soup in sealed containers. Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Share303TweetPin5Yum1VibeWhatsAppEmail309 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!