Rizogalo, Greek rice pudding recipe Written by Me To Mati Published on May 6, 2019 in Desserts Translate to English Greek Share170TweetPinYumVibeWhatsAppEmail170 SharesJump to RecipePrint Recipe Pin Print Rizogalo, Greek rice pudding recipe 5 from 1 vote Recipe by Me To Mati #passionfood Course: DessertCuisine: GreekDifficulty: Easy Servings4servingsPrep time30minutesCooking time40minutes Do you feel like something comforting then this rice pudding is a dessert that will soothe the soul and impress everyone! This dessert is simple to make and uses only a few ingredients. The only real trick is the continuous stirring until the mixture thickens.Corn flour is used to further thicken the mixture and we add sultanas and ç which adds texture and taste surprise. This delight is best eaten warm and it can be refrigerated and warmed up the day after (if it lasts that long). Ingredients 1/2 cup water1 cup medium grain rice 1-litre milk (full cream) ½ cup sultanas ½ cup pistachios 1 cinnamon stick1 tablespoon corn flour1 teaspoon sugar (optional) cinnamon powder for garnish Instructions Add water to the hot pot and bring to boiling point. Wash rice, removing starch and add to the pot – stirring through thoroughly.Slowly add milk, cinnamon stick stirring through thoroughly.Bring mixture to boiling point – continuously stirring the mixture.Add sultana and pistachio mixture, slowly combining into the pudding mixture. Extract approximately 4 tablespoons of the hot mixture (liquid only), combine with an equal amount of cold milk and add 1 tablespoon of corn flour.Combine the thickening agents (above step) before stirring into the hot mixture.Bring mixture to boiling point before removing cinnamon stick and pouring the mixture into bowls (equal amounts).Dust cinnamon powder over puddings (generous amount) and apply sugar over the tops. Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Similar recipes you may like Fall in love with this easy 3 ingredient Greek… Our homemade Kataifi recipe with ouzo. How to make filo doughShare170TweetPinYumVibeWhatsAppEmail170 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!