Pickled vegetables recipe, (How to make Toursi) Written by Me To Mati Published on October 16, 2019 in Vegetables, AppetizersTranslate to English Greek Share268Tweet5Pin29YumWhatsAppEmail302 SharesJump to RecipePrint Recipe Pin Print Pickled vegetables recipe, (How to make Toursi)5 from 4 votes Recipe by Me To Mati #passionfood Course: Sides, MezesCuisine: Middle EasternDifficulty: EasyServings 3jarsPrep time20minutesCooking time20minutesThis side dish is often served as part of a meze (varied small appetiser size dishes). Easy to make and holds for a very long time in a freezer.Fermented foods add good bacteria to the gut. These good bacteria help to do many things like strengthen the immune system and regulate appetite.Ingredients2 large red peppers 3 – 4 large carrots ½ medium white cauliflower ½ celery bunch celery leaves ½ small cabbage3 tablespoons salt3 cups white vinegar1 cup canola oil water (enough to cover a large pot)InstructionsCut vegetables to about 3cm in length. Fill a large pot with water and bring to boiling point (over high heat).Add salt, vinegar and canola oil.Turn heat off and add vegetables including celery leaves covering in boiled water. Next day slowly add vegetables into sterilised jars (ensure a mixture of vegetables in each jar).Top up jars with water brine and store in the fridge. Recipe Video Did you make this recipe?Tag @me_to_mati on InstagramLike this recipe?Follow us @me_to_mati on PinterestLove our recipes?Like us on Facebook Similar recipes you may like Vegetables and noodle salad recipe Greek stuffed vegetables (Gemista recipe) How to make traditional Greek Saganaki (Recipe) Greek baked eggplant recipe stuffed with mince,…Share268Tweet5Pin29YumWhatsAppEmail302 SharesDon't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing!