pickled vegetables recipe how to make toursi

Pickled vegetables recipe, (How to make Toursi)

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Pickled vegetables recipe, (How to make Toursi)

5 from 5 votes
Recipe by Me To Mati #passionfood Course: Sides, MezesCuisine: Middle EasternDifficulty: Easy


Prep time


Cooking time



This side dish is often served as part of a meze (varied small appetiser size dishes). Easy to make and holds for a very long time in a freezer.

Fermented foods add good bacteria to the gut. These good bacteria help to do many things like strengthen the immune system and regulate appetite.


  • 2 large red peppers

  • 3 – 4 large carrots

  • ½ medium white cauliflower

  • ½ celery

  • bunch celery leaves

  • ½ small cabbage

  • 3 tablespoons salt

  • 3 cups white vinegar

  • 1 cup canola oil

  • water (enough to cover a large pot)


  • Cut vegetables to about 3cm in length. fermented vegetables
  • Fill a large pot with water and bring to boiling point (over high heat).
  • Add salt, vinegar and canola oil.
  • Turn heat off and add vegetables including celery leaves covering in boiled water. how to make toursi Pickled vegetables recipe, (How to make Toursi)
  • Next day slowly add vegetables into sterilised jars (ensure a mixture of vegetables in each jar).
  • Top up jars with water brine and store in the fridge. toursi

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