Stew – Stifado is a succulent slow-cooked meat. A good stifado has well-matched flavours: sweet, spicy, meaty with a hint of sour, with a combination of melt-in-the-mouth textures. It is fair to say this dish is very moreish. Fact: Have you ever wondered how some stews have this melt in […]
The history of the Cretan rice begins in western Crete, but it has become a tradition of every home throughout the island since it is often cooked. Made from rice, chicken broth and stakovoutyro (the famous sun-kissed butter from Chania). The Cretan rice as a wedding dish symbolises fertility and […]
Raw pork, seafood, beef and poultry may contain harmful bacteria which may contaminate the marinade. Marinating should be done in the refrigerator to inhibit bacterial growth.