Meat
Greek baked eggplant recipe stuffed with mince, (Papoutsakia recipe)
Greek rabbit stew recipe (kouneli stifado)
Fried beef liver recipe (Sikotakia tiganita), the perfect meze
Lamb and artichoke stew recipe
Greek meatballs soup recipe (Youvarlakia avgolemono)
Lamb fricassee with egg and lemon sauce (Avgolemono) recipe
Greek pastitsio recipe (Baked pasta)
Moussaka recipe
When I think of my childhood, this dish comes to mind as it was a family favourite. Not to mention a dish that is requested by friends when visiting. Moussaka is packed with flavour and the golden top layer is extremely satisfying. Ingredients for moussaka Vegetables – Ingredients 2 – […]
Cypriot sausages recipe (Sheftalia)
Me To Mati would like to thank Helen Krist on this collaboration. Cypriot sausage known as sheftalia is traditionally made with pork, wrapped in caul fat. Caul fat is a thin membrane that surrounds the internal organs of animals such as sheep, pigs, and cows and used as a casing […]