Lamb fricassee with egg and lemon sauce (Avgolemono) recipe Written by Me To Mati Published on May 26, 2019 in Meat, Vegetables Translate to English Greek Share237TweetPin11Yum1VibeWhatsAppEmail249 SharesJump to RecipePrint Recipe Pin Print Lamb fricassée with egg and lemon sauce (Avgolemono) recipe 5 from 1 vote Recipe by Me To Mati #passionfood Course: MainCuisine: Greek, FrenchDifficulty: Medium Servings6servingsPrep time20minutesCooking time1hour Tender braised lamb shoulder, dandelion greens (radikia) cooked slowly and served with tangy lemon sauce. Ingredients 1 kg lamb shoulder500 g dandelion greens / radikia ½ cup olive oil 4 onions (roughly chopped) 3 garlic cloves (roughly chopped) 1 bunch fennel (roughly chopped)2 cups of water 1 bunch spring onions (roughly chopped) Salt (to taste) Pepper (to taste)Egg and Lemon sauce (Avgolemono) 2 eggs (whites & yolks separated) salt (to taste)3 tablespoons water 3 lemons (juice only) Instructions Add olive oil to a tall hot pot.Once oil begins to sizzle, add lamb and sauté. Add onions, garlic, fennel and stir through thoroughly.Allow cooking for 5 minutes before adding water.Cover pot and cook for 15 minutes.Stir through ingredients, adding spring onions.Cover pot and cook for 10 minutes.Add salt, pepper and stir through ingredients thoroughly.Cover pot and cook for 10 minutes.Prepare dandelion greens (radikia), adding to pot. Cover pot and cook for 10 minutes.Stir through ingredients.Remove 1 cup pot liquid, setting aside.Separate egg whites and yolks.Beat egg whites thoroughly, adding 1 teaspoon salt and 3 tablespoons water.Add egg yolks and half of the lemon juice squeezed continuing the mixing process.Slowly introduce half of the pot liquid and the rest of the lemon juice whilst continuing the mixing process.Stop the mixing process and slowly add pot liquid to the lemon sauce mixture, stirring the mixture.Slowly add the mixture into the pot, continuously stirring through as to combine all ingredients.Served with additional lemon wedges. Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Similar recipes you may like Greek meatballs soup recipe (Youvarlakia avgolemono) Lamb and artichoke stew recipe Fried beef liver recipe (Sikotakia tiganita), the… Greek dolmades recipe - Stuffed vine (grape) leavesShare237TweetPin11Yum1VibeWhatsAppEmail249 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!