Lamb and artichoke stew recipe Written by Me To Mati Published on September 19, 2019 in Vegetables, MeatTranslate to English Greek Share112TweetPin18YumWhatsAppEmail130 SharesJump to RecipePrint Recipe Artichokes are packed with health benefits. Pin Print Lamb and artichoke stew recipe5 from 1 vote Recipe by Me To Mati #passionfood Course: MainCuisine: GreekDifficulty: EasyServings8servingsPrep time30minutesCooking time1hour This lamb and artichoke stew is a perfect weekend family meal, comforting and a sure winner. If you are lucky enough to have leftovers, the dish will be even better the next day.Ingredients1 kg lamb (shoulder cut) 7 – 10 artichoke 3 – 4 onions (red or brown) 4 – 5 garlic clove pieces spring onion (bunch) fennel (bunch)400 g crushed tomatoes1 cup olive oil 2 lemons 1 bowl cold water1 tablespoon plain flour2 L water salt (to taste) red wine (to taste) crusty bread (side optional)InstructionsIn a large pot over high heat add 1 cup olive oil.Add lamb cuts continuously tossing until the meat has browned.In a large bowl add cold water, squeeze juice of 1 lemon and add 1 tablespoon of plain flour into the bowl of water, stirring through thoroughly. Clean artichokes using the method demonstrated [video: 02:05 – 03:35]. Rub lemon all over cleaned artichoke before adding into bowl water. Once the lamb has browned add roughly chopped onions stirring through thoroughly.Add chopped garlic stirring through.Cook through for approximately 5 minutes before adding wine, stirring through thoroughly.Add spring onions and fennel, combining all ingredients and adding water to the pot.Cover pot, bringing to boiling point.Add crushed tomatoes, stir through all ingredients.Covering pot, cooking through for a further 10 minutes.Add salt, covering the pot, cooking through for a further 5 minutes.Stir through soaked artichokes adding to the pot.Cook through for 10 – 15 minutes, occasionally gently stirring through.Recipe Video Notes Rubbing lemon over cleaned artichokes and adding into a bowl of water, lemon and flour mixture will ensure artichokes do not discolour.Did you make this recipe?Tag @me_to_mati on InstagramLike this recipe?Follow us @me_to_mati on PinterestLove our recipes?Like us on Facebook Similar recipes you may like Marinade for lamb roast. Lamb fricassee with egg and lemon sauce (Avgolemono) recipe Greek rabbit stew recipe (kouneli stifado) Stew (Stifado) Beef RibeyeShare112TweetPin18YumWhatsAppEmail130 SharesDon't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email addressGive it a try. You can unsubscribe at any time.Thanks for subscribing!