How to make Greek pita bread (recipe)

Instructions

• Add dry yeast sachet into 2 cups lukewarm water, mixing through thoroughly and setting aside.
• Sift plain flour into a large mixing bowl.
• Add olive oil to flour mixture.
• Combining mixture using a rubbing motion.
• Add salt to the mixture.
• Continue combining the mixture.
• Add the yeast and water mixture.
• Stir through thoroughly using a kneading motion.
• Slowly add additional lukewarm water to the mixture.
• Continue kneading motion until the dough comes together.
• Knead the dough thoroughly and set aside for 30 minutes.
• Cut dough into small round pieces.
• Roll pita dough, just big enough to cover shallow pan surface.
• Over a high heat spray olive oil on the surface of a shallow pan and allow to heat up.
• Apply pita dough to pan surface, flipping once the bottom side has turned golden.
• Continue the process until both sides of pita bread cooked through