How to make Greek pita bread (recipe) Written by Me To Mati Published on August 26, 2019 in Breads & Pastries Translate to English Greek Share345TweetPin14YumVibeWhatsAppEmail359 SharesJump to RecipePrint Recipe Pin Print How to make Greek pita bread (recipe) 5 from 1 vote Recipe by Me To Mati #passionfood Course: AppetizersCuisine: GreekDifficulty: Easy Servings30servingsPrep time30minutesCooking time20minutes One thing I love about going to a Greek restaurant is when they have Greek pita bread. It’s soft and yummy, perfect for filling with souvlaki or dipping into tzatziki, taramosalata dip or fava dip. Ingredients 1 ½ kilo plain flour1 teaspoon salt4 cups lukewarm water 1 sachet dry yeast (7-10 grams)1 cup olive oil Instructions Add dry yeast sachet into 2 cups lukewarm water, mixing through thoroughly and setting aside.Sift plain flour into a large mixing bowl.Add olive oil to flour mixture.Combining mixture using a rubbing motion.Add salt to the mixture.Continue combining the mixture.Add the yeast and water mixture.Stir through thoroughly using a kneading motion.Slowly add additional lukewarm water to the mixture.Continue kneading motion until the dough comes together. Knead the dough thoroughly and set aside for 30 minutes.Cut dough into small round pieces.Roll pita dough, just big enough to cover shallow pan surface. Over a high heat spray olive oil on the surface of a shallow pan and allow to heat up.Apply pita dough to pan surface, flipping once the bottom side has turned golden. Continue the process until both sides of pita bread cooked through Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Share345TweetPin14YumVibeWhatsAppEmail359 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!