grilled pepper salad the perfect meze salad.

Grilled Pepper Salad. The perfect meze.

Don't miss out!
Subscribe To Our Newsletter

Receive Yummy Recipes in your inbox

Invalid email address
Give it a try. You can unsubscribe at any time.

Prep Time

20 minutes

Cooking Time

40 minutes



Fun Fact: Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest.

ingredients for grilled pepper salad

  • 5 – 6 Peppers (mixed in colour).
  • 1 Tomato (large/ripe).
  • 2 Cucumbers (medium sized).
  • 1 Garlic clove (grated).
  • 1 Chilli (hot/grated).
  • Olive oil to taste.
  • Salt to taste.
  • Balsamic vinegar.
  • Glazed balsamic vinegar.
  • 3 – 4 Pieces of bocconcini cheese.

Directions for grilled pepper salad

  • Grill the peppers on the griller until they are soft (10-15 minutes).
  • Using a grater, grate garlic and chilli (to taste).
  • Using a bowl combine the grated garlic, chilli, add olive oil and balsamic vinegar. Mix them really well.
  • Once peppers are softened, place them in a plastic bag and seal them for up to 10 minutes.
  • Rip open plastic bag and peel the pepper skin.
  • Deseed the peppers while mixing them through the garlic, chilli, olive oil and balsamic mixture.
  • Add salt to taste, gently turning peppers over.
  • Assemble the salad, peppers, cucumbers, tomatoes and bocconcini cheese(Decorate to your liking).
  • Drizzle glazed balsamic vinegar over salad.

Traditionally served with barley rusk bread (Paximadia – Greek: παξιμάδια).

Comments are closed.