fried beef liver recipe sikotakia tiganita the perfect meze

Fried beef liver recipe (Sikotakia tiganita), the perfect meze

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Fried beef liver recipe (Sikotakia tiganita), the perfect meze

5 from 2 votes
Course: AppetizersCuisine: GreekDifficulty: Easy


Prep time


Cooking time



An easy to prepare starter which will impress your guests. This starter is often served as part of a meze (varied small appetiser size dishes). Served with ouzo or a glass of crisp white wine.


  • 1 kg beef liver

  • 1 tablespoon salt

  • 1 teaspoon pepper

  • 1 tablespoon oregano

  • ½ cup plain flour

  • canola oil (for frying)

  • lemon wedges


  • Cut beef livers into small pieces. fried beef liver recipe
  • Apply salt, pepper and oregano over livers.
  • Turn livers over, ensuring salt, pepper and oregano coats both sides of the livers.
  • Lightly apply plain flour on both sides of the liver, setting aside.
  • In a shallow pot, add canola oil and fry livers, turning over until cooked through.
  • Apply cooked livers on a paper towel to soak any excess oil (up to 5 minutes).
  • Serve with lemon wedges or your favourite dipping sauce.

Recipe Video


  • This delicious meze can also be served with a variety of dips

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