Fall in love with this easy 3 ingredient Greek bougatsa recipe. Written by Me To Mati Published on March 16, 2021 in Desserts Translate to English Greek Share46Tweet2Pin5YumVibeWhatsAppEmail53 SharesJump to RecipePrint Recipe Pin Print Fall in love with this easy 3 ingredient Greek bougatsa recipe. 5 from 5 votes Recipe by Me To Mati #passionfood Course: Dessert, BreakfastCuisine: GreekDifficulty: Easy Servings8servingsPrep time10minutesCooking time40minutesTotal time50minutes Bougatsa is a dish that has a long history, starting from Byzantium. Bougatsa is considered to be the best breakfast with your frappe or your Greek coffee and is also ideal after a good night out.Our version of the bougatsa has only 3 ingredients. It is delicious quick and easy to make. Ingredients 15 – 16 phyllo pastry sheets250 gr melted butter1 can of sweetened condensed milk Instructions Butter a rectangular oven pan. Place the phyllo pastry sheets one by one like an accordion on the bottom of the pan and spread half of the melted butter (See below pictures). Add the other half of the phyllo pastry sheets on top of the first layer and pour in the rest of the melted butter. Bake in a preheated oven at 180 Celsius for 20 minutes or until the phyllo pastry is golden brown colour.In a bowl pour the sweetened milk and 1 & 1/2 can of water (after emptying the condensed milk we measure the amount of water with the can) and mix.Pour the liquid mixture over the pan and bake for another 15-20 minutes. Sprinkle with icing sugar and cinnamon powder. Notes If you want a thicker consistency of the condensed milk and you have a big oven tray use 2 condensed cans and 2 cans of water instead of 1 condensed milk and one and a half cans of water. Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Similar recipes you may like Our homemade Kataifi recipe with ouzo. How to make filo doughShare46Tweet2Pin5YumVibeWhatsAppEmail53 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!