Fall in Love With this easy 3 Ingredient Greek Bougatsa recipe Fall in love with this easy 3 ingredient Greek bougatsa recipe.

Fall in love with this easy 3 ingredient Greek bougatsa recipe.

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Fall in love with this easy 3 ingredient Greek bougatsa recipe.

4 from 7 votes
Recipe by Me To Mati #passionfood Course: Dessert, BreakfastCuisine: GreekDifficulty: Easy


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Bougatsa is a dish that has a long history, starting from Byzantium. Bougatsa is considered to be the best breakfast with your frappe or your Greek coffee and is also ideal after a good night out.
Our version of the bougatsa has only 3 ingredients. It is delicious quick and easy to make.


  • 15 – 16 phyllo pastry sheets

  • 250 gr melted butter

  • 1 can of sweetened condensed milk


  • Butter a rectangular oven pan.
  • Place the phyllo pastry sheets one by one like an accordion on the bottom of the pan and spread half of the melted butter (See below pictures).
  • Add the other half of the phyllo pastry sheets on top of the first layer and pour in the rest of the melted butter.
  • Bake in a preheated oven at 180 Celsius for 20 minutes or until the phyllo pastry is golden brown colour.
  • In a bowl pour the sweetened milk and 1 & 1/2 can of water (after emptying the condensed milk we measure the amount of water with the can) and mix.
  • Pour the liquid mixture over the pan and bake for another 15-20 minutes.
  • Sprinkle with icing sugar and cinnamon powder.


  • If you want a thicker consistency of the condensed milk and you have a big oven tray use 2 condensed cans and 2 cans of water instead of 1 condensed milk and one and a half cans of water.

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