Eggplant & zucchini fried chips.

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Directions for eggplant & zucchini fried chips.

• We cut the top head of the eggplants. Once that is done, we wash the eggplants, and peel them.
• Cut the eggplants into strips (Look above picture, Cut the eggplants into strips).
• Add salt.
• We follow the same procedure for the zucchinis, except we don’t peel them. (If the zucchinis are long, cut them in half).
• Add salt.
• Add 1 smashed garlic clove to the zucchinis and mix well.
• Back to the eggplants now, wash the eggplants under running water and place them on top of a towel to dry.
• Once you dried them, put the eggplants and the smashed garlic clove into a bowl and mix them well.
• Have 3 bowls out, one for the corn flakes crumbs, one for the potato starch and one for the water.
• We now grab our first eggplant, dip it in the potato starch, then we dip it in the water and finally to the corn flakes crumbs.
• We do this procedure until we coat all our eggplants and zucchinis.
• Add olive oil in the fry pan. Once the oil is hot, start adding the eggplants and zucchinis to start frying.
• Fry them for 5 minutes or until they develop a golden colour. Take them out and place them on plate that has napkins on (this is to absorb the excess oil).
• Serve the eggplant & zucchini fried chips on a plate.
• Add lemons.