Easy falafel vegan recipe.

Instructions

• Wash raw chickpeas and soak overnight (or for at least 4 hours).
• Discard chickpea water, rinsing soaked chickpeas in a large strainer.
• Chickpeas will double in size and have a soft texture.
• In a large bowl add roughly chopped onions, parsley, spring onions, coriander.
• Add garlic cloves, chickpeas and mix through all ingredients thoroughly.
• Using a blender, add a small portion of ingredients and blend thoroughly.
• Remove mixture, placing in a separate bowl.
• Continue the process until all ingredients have been blended.
• Add salt, coriander powder, chilli flakes, baking powder, cumin powder and flour to the blended mixture.
• Combine ingredients, mixing through thoroughly.
• Lightly roll into a small round ball shape and set aside.
• Add canola oil into a medium-size pot over high heat.
• Once oil has reached sizzle point, add falafel balls and cook until golden brown.
• Remove falafel balls, placing balls on a paper towel.
• Serve falafel as finger food with a varied of dipping sauces or as falafel souvlaki.