Directly from Greece into your dining table, homemade bread recipe.

Instructions

• In a bowl put 1 cup of water, 1 teaspoon of vinegar, 1 teaspoon of olive oil and the 8 gr of yeast.
• Mix them until the yeast dissolves.
• In a bigger bowl place 500gr of plain flour, pinch of salt and a pinch of sugar.
• Mix them well.
• Now pour the wet ingredients into the bowl with the dry ingredients and mix them with your hands until the dough becomes sticky to your fingers.
• On a clean surface place some plain flour and put the dough. ( if you have some pumpkin seeds or sunflower seeds, this is where you add them)
• Work the dough with your hands until it becomes soft and not sticky. (if it is still sticky add more flour and work the dough again).
• Let the dough rest for an hour.
• Spray the tin with olive oil, put some flour and move it around to cover the tin’s surface.
• Place the dough into the tin, spray slightly the top of the dough and sprinkle with sesame seeds. Let it rest for 30 minutes.
• Let the dough rest for an hour.
• Warm the oven at 180C.
• Place it in the oven for 20 minutes at 180C. at 20 minutes keep an eye out, when the bread becomes golden colour it is ready.
• Let the bread rest for 15 minutes before cutting it.