Coconut macaroons recipe Written by Me To Mati Published on March 12, 2020 in Desserts, Breads & Pastries Translate to English Greek Share80TweetPinYumVibeWhatsAppEmail80 SharesJump to RecipePrint Recipe Pin Print Coconut macaroons recipe 5 from 3 votes Recipe by Me To Mati #passionfood Course: DessertsCuisine: GreekDifficulty: Easy Servings30cookiesPrep time20minutesCooking time20minutesTotal time1hour 10minutes A very easy recipe only requiring a few ingredients. Topped with glazed cherries, walnuts or almond flakes. These biscuits are a different take from the classic meringue macaroons more delicate in texture. These biscuits are very popular and can be found in many Greek bakeries. If you want to try something quick and easy then these delights will impress. Ingredients 500 g shredded coconut 3 eggs 1 cup caster sugar1 cup melted butter (unsalted) ½ cup self-raising flour 1 shot ouzoChocolate flavoured macaroons2 tablespoons drinking chocolate1 tablespoon melted butter1 tablespoon hot waterMacaroon toppings glazed cherries (green/red) walnuts almond flakes Instructions Preheat oven to 180* C.Add 3 whole eggs to the mixer and beat thoroughly.Add shredded coconut and mix through thoroughly.Add caster sugar, melted butter, flour and mix through thoroughly.Make ball-shaped macaroons and place on a baking tray lined with baking paper. Add the mixture of glazed cherries, walnuts and almond flakes to the top of the macaroons.For chocolate flavoured macaroons add two tablespoons drinking chocolate into a shallow bowl and combine 1 tablespoon melted butter and 1 tablespoon hot water.Mix through thoroughly and add the chocolate mixture to macaroon mixture, combining both ingredients.Make ball-shaped macaroons and place on a baking tray lined with baking paper.Add almond flakes to the top of the chocolate macaroons Bake macaroons for approximately 15 – 20 minutes or until macaroons turn golden brown. Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Similar recipes you may like Our homemade Kataifi recipe with ouzo. Directly from Greece into your dining table,… Fall in love with this easy 3 ingredient Greek… How to make filo doughShare80TweetPinYumVibeWhatsAppEmail80 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!