Broad beans and dandelion greens recipe (Mediterranean diet recipe) Written by Me To Mati Published on November 6, 2019 in Vegetables, Appetizers, Salads Translate to English Greek Share87TweetPinYumVibeWhatsAppEmail87 SharesJump to RecipePrint Recipe Pin Print Broad beans and dandelion greens recipe (Mediterranean diet recipe) 4 from 4 votes Course: Main, Appetizers, SaladsCuisine: MediterraneanDifficulty: Easy Servings6servingsPrep time20minutesCooking time30minutes A very quick and healthy Mediterranean dish. Broad beans are a source of protein and fibre. Dandelion greens are a source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins. What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium. This dish is very popular in summer and can be served with tomatoes and red onions stirred through (optional). Ingredients 1 kg dry broad beans dandelion greens (also referred to as radikia or xόρτα) salt (to taste) olive oil lemon wedges Instructions Soak dry broad beans overnight. Clean broad beans using the method demonstrated in our video recipe 00:35-01:03. Add cleaned broad beans into a pot and add water (covering broad beans).Bring broad beans to boiling point (over medium heat), skimming off foam.Add cleaned dandelion greens into a pot and add water (stirring through dandelion greens). Add 2 – 3 tablespoons salt.Bring dandelion greens to boiling point (over medium heat), occasionally stirring through.Remove dandelion greens from the pot, setting aside.Using sieve discard broad bean water.Add boiled through broad beans into a pot and add water (covering broad beans), roughly crushing broad beans.Serve, applying a generous serving of olive oil over broad beans and dandelion greens (lemon wedges). Recipe Video Did you make this recipe? Tag @me_to_mati on Instagram Like this recipe? Follow us @me_to_mati on Pinterest Love our recipes? Like us on Facebook Similar recipes you may like Lamb fricassee with egg and lemon sauce (Avgolemono) recipe Greek meatballs with beef mince recipe ( Keftedakia recipe ) Greek dolmades recipe - Stuffed vine (grape) leaves Roasted pumpkin soup recipeShare87TweetPinYumVibeWhatsAppEmail87 Shares Don't miss out!Subscribe To Our NewsletterReceive Yummy Recipes in your inboxInvalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing!